Nourishing recipes for daily abundance


Tahini Fig Bites by Sasha 

Oh, hello you beautiful dessert you. Nourishing. Delicious. Paleo-friendly. Vegan. 

tahini fig bites

free of dairy, gluten, soy, refined-sugar

makes approximately 10-16 balls



If figs are very hard or refrigerated, soak in warm water for 5-10 minutes to soften before placing in food-processor.

Place all ingredients in food processor and combine until consistency is dough-like [add more almond meal if too oily, add more tahini or coconut butter if too dry].

Roll into balls, rolling around in coconut shreds if desired, and place in fridge to set 20-45 minutes.

Store in fridge or freeze to keep fresh.


Raw Superfood Chocolate 

free of dairy, gluten, soy, refined-sugar

[makes a ton of raw chocolate]



  • sesame seeds
  • goji berries
  • food-grade lavender


Mix all ingredients together with melted cacao butter/coconut oil and pour into baking tray lined with parchment paper, add garnishes to top.

Place in freezer to set, approximately 20-45 minutes.

Store in fridge to avoid melting into a beautiful chocolate mess.