Why Citrine Kitchen?

The citrine crystal is believed to promote Abundance, Success, Healing and Personal Power

Citrine Kitchen is all about eating and living abundantly. 

Sweet Potato Pizzaaaaaaa

Sweet Potato Pizzaaaaaaa

Pizza on a cleanse? Why not.  

OK, so it may not be the cheesy kind of pizza you are perhaps used to, but we promise it's a delicious compromise (plus thankfully it's still doughy!). Oh, and obviously it's super c l e a n, paleo, grain-free, dairy-free, sugar-free etc etc [basically, all the body-loving stuff]. 

Ingredients

BASE:

  • 2 cups roughly chopped sweet potato [1-2 medium sweet potatoes]
  • 1 1/2 cups almond meal [sub for Teff flour if avoiding nuts]
  • 1 egg [sub for flax egg if vegan]
  • 1 tbsp coconut oil
  • 1 tbsp chia seeds
  • pinch Himalayan salt
  1. Pre-heat the oven to 350F [around 180C]
  2. Steam the sweet potato until nice and soft, then mash it up! [That's the fun part!]
  3. In a large mixing bowl, mix all the dry ingredients together. Make a 'well' in the middle and add in the wet ingredients & mashed sweet potato. Mix well, then combine with the dry ingredients to create a dough. 
  4. Roll the dough into a ball, and place in the fridge to cool down a bit [around 15 minutes. This makes the dough easier to roll]. 
  5. Roll the dough into the best pizza-like shape you can [I used a little dash of almond meal and some baking paper on top of the dough to roll it out and prevent it from sticking to everything!] -- I went for the 'rustic' look.

TOPPINGS:

  • ANYTHING YOU WANT ;-)
  • 1 onion sliced and sautéed
  • 2-3 cloves of garlic [vampire killer level]
  • 1 sliced tomato [if avoiding nightshades, sub for some dark leafy greens, hello kale!] 
  • fresh rosemary [sub basil and/or oregano]
  • 1/4 cup of cashew cheese** [I subtracted the water to create a more crumbly mix-- but if creamy cheese floats your boat, roll with that]
  1. Lightly sauté the onion with a dash of coconut or olive oil and 1 tbsp of sunflower seeds and shredded kale leaves. Add garlic once the onion has browned, and turn off heat. 
  2. Throw all the toppings on the pizza [if using tomato, just slice it fresh], add the sauté mix, fresh herb(s) and finally, CASHEW CHEESEEEEE. 
  3. Put the pizza in the oven and wait patiently for 20-25  minutes-- until cooked through. 
  4. Sprinkle MORE cashew cheese on (why not!?) and serve / eat-it-all !

 

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Summery Green Blend

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