Why Citrine Kitchen?

The citrine crystal is believed to promote Abundance, Success, Healing and Personal Power

Citrine Kitchen is all about eating and living abundantly. 

Paleo Baby Fruit Mince Pies

Paleo Baby Fruit Mince Pies


These teeny baby mince pies, are not only raw, organic and GF -- they're also super delicious and pretty cute to boot! Enjoy xo


Makes:  12 – 24 baby pies (depending on size of muffin tin) 


  • 2 cups almonds / cashews (or use coconut to make nut-free)
  • 1 cup desiccated coconut 
  • 2 tbsp melted coconut oil
  • 1.5 cups OG medjool dates
  • 2 tablespoons lemon juice
  • 1/2 tsp himalayan salt
  • 1 tsp vanilla extract 


  1. Place all ingredients in a food processor and blend until mixed (tip— blend the cashews first for 30 seconds)
  2. Press the mixture into muffin tray (grease with a little coconut oil to prevent from sticking or use cupcake holders) and then place in the freezer to set for 30 mins.

 For the filling

  • 3 grated apples or pears
  • 1 cup OG Medjool dates (make sure to remove the stone!)
  • 1/4 cup orange juice (add lots of zest for extra oomph!)
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 pinch himalayan salt
  • 1 cup raisins
  • Lemon rind
  • 1 thump of ginger (or 1/4 tsp ginger powder)


  1. Set aside in a bowl to marinade for 2-4 hours (OPTIONAL) 
  2. Grind all ingredients until they form a paste in your food processor. 
  3. Fill each muffin case with a little of the mixture, then top with the cashew icing & garnish! 

 For the cashew icing

  • 1 1/2 cups cashews
  • 1 tablespoon lemon juice and zest
  • Pinch of himalayan salt
  • 3 tablespoons coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup water
  • 1/2 tsp vanilla extract


  1. Blend all ingredients in a high-speed blender until completely smooth.

To garnish

  • goji berries, lemon rind or nutmeg (or all three! why not?!) 
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