Why Citrine Kitchen?

The citrine crystal is believed to promote Abundance, Success, Healing and Personal Power

Citrine Kitchen is all about eating and living abundantly. 

Maqui Berry Biscotti!

Maqui Berry Biscotti!

My first attempt at Biscotti — was at first a fail, but on second and third tasting — actually tasted yum! SO, why not share?! I’ve added some notes next to ingredients, that on my next baking session i’d likely change! :)



  • 2 cups almond meal (could also use banana flour to make it nut free)

  • 1.4 cup arrowroot flour (could sub for coconut flour!)

  • 1/2 cup sliced almonds

  • 2 chia or flax eggs  (**if not vegan— i’d definitely recommend reg eggs on this!)

  • 1 tsp baking powder

  • 1/2 tsp himalayan salt

  • 1 tsp cinnamon 

  • 1/2 tsp nutmeg

  • 1 tsp ginger powder

  • 1 tbsp Maqui Berry powder (could sub for camu-camu or any good superfood powder would work!)

  • 1 tsp ashwagandha (brain focus Adaptogen)

  • 2 tsps fennel seeds (optional digestive and seriously delish!)


  • 1/3 cup maple syrup (you could sub this for coconut sugar or keep it sugar-free with a small amount of monk fruit powder— just add extra coco oil and some room temp water (maybe 2 tbsp)

  • 1/4 cup melted coconut oil 

  • 1 tsp vanilla extract


Cacao nibs for crunch and added high-vibes!!! Or dried lemon or orange peel would be cool too! 


Mix all dry together well. Then in a separate bowl, mix the wet— combine! Check consistency — is it dough like? If it feels too runny, add a dash more almond meal to bulk it up, too wet? Add a little nut milk. 

Line a baking pan with a sheet of parchment paper, then scoop the dough on the paper, place another piece of parchment on top and use a jar or rolling pin, to roll out the dough into a ‘log shape’ (about 3/4 inch deep and 3 inch wide, 8-9 inch length)— this roughly— so don’t overthink it too much. 

Bake in the preheated oven for 25 minutes until set at the center— it will be a little soft, but should be definitely be done by 30 mins max!.  Place pan on a cooling rack and let cool for at least 30 minutes before removing and cutting into smaller pieces. 

GLAZE — optional

  • 1/4 cup cacao butter (or coconut butter) melted using double boiler ideally.

  • 1 tsp maqui berry powder

  • 3 tbsp maple syrup 

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