Spiced Sweet Potato and Einkorn Waffles
Fave new waffle — inspired by my girl @sashayogawellness and our food-storming sessions ! This one is Japanese sweet potato + einkorn flour with a maqui berry, ginger & cacao glaze —YUP 💆♀️ ! So not my usual #grainfree variety, but so darn delish ! (You could also sub the einkorn for almond meal or cassava flour!)
Ingredients:
3 small steamed sweet potatoes
1/2 cup nut mylk (or coconut milk, water— if nut-free)
1 cup einkorn flour (or almond meal)
2 tsp raw ginger powder
1/4 cup coconut oil or ghee
2 tsp cinnamon
1 tsp nutmeg
1/4 cup arrowroot flour
1/2 tsp Himalayan salt
1 tsp baking powder
1 tbsp lemon juice
1/2 tsp baking soda
Add a dash of water if too thick! Simply pour all the ingredients into your food processor (potato skins and all!) and mix into a nice thick batter —- **[alternatively can add all wet ingredients into a blender and mix for 20 seconds, then combine with dry ingredients & hand mix !]—— heat up your waffle iron /// and you know the rest. ———————
Ginger + Maple + Maqui Berry Glaze
1/2 cup cacao butter (melted in a double boiler)
1/4 cup maple syrup
1 tbsp @navitasorganics maqui berry powder
1 tsp vanilla
2 tsp raw ginger powder
1 tbsp nut mylk (or hot water!)